Organic tomato, garlic, oregano, basil, E.V. olive oil

(VE)

Organic tomato, fior di latte, basil, parmesan, E.V. olive oil

Switch up to bufala mozzarella for +1.5

Organic tomato, fior di latte, Neapolitan salami, chilli flakes, basil, E.V. olive oil

Organic tomato, fior di latte, portobello mushrooms, basil, E.V. olive oil

Organic tomato, fior di latte, anchovies, capers, kalamata olives, oregano, basil, E.V. olive oil

Organic tomato, smoked provola, slow-cooked homemade meatballs, parmesan shaving, basil

Organic tomato, fior di latte, nduja, spicy spianata calabrese salami, burrata, hot honey

Smoked provola, aubergine parmigiana, slow- cooked datterini tomatoes, parmesan shavings, basil

Butternut squash cream base, fior di latte, guanciale, caramalised red onion, wallnuts, pecorino crema

Fior di latte, roasted butternut squash, cavolonero, wild mushrooms, truffle oil, wallnuts

SWAP TO VEGAN MOZZARELLA*

Smoked provola, italian fennel sausage, wild

mushrooms, gorgonzola crema, basil

Smoked provola di Agerola, Italian fennel sausage, friarelli, chilli flakes, basil, E.V olive oil

(no tomato)

Organic tomato, fior di latte, prosciutto crudo, wild rocket, parmesan shavings, basil, E.V olive oil

Organic tomato, fior di latte, portobello mushrooms, kalamata olives, aubergines, artichokes, basil, E.V. olive oil

Available vegan

Touch of tomato, fior di latte, caramelised red onion, goats cheese, pancetta, basil, E.V. olive oil.

available vegetarian (swap pancetta for portobello mushrooms)

Organic tomato, fior di latte, parmesan, prosciutto cotto, artichokes hearts, portobello mushrooms, kalamata olives, basil, E.V. olive oil

ORGANIC TOMATO, FIOR DI LATTE, BASIL, ITALIAN SAUSAGE, NDUJA CALABRESE, NAPOLI SALAMI, SMOKED PANCETTA

TRUFFLE RICOTTA, FIOR DI LATTE, WILD MUSHROOMS, ROCKET, SMOKED STRACCIATELLA, TRUFFLE OIL

One or Two of each:

Arancino: risotto rice ball filled with fior di latte and tomato sauce

Frittatina CACIO E PEPE: bucatini pasta, bechamel sauce, PECORINO, BLACK PEPPER

Truffle Arancino: risotto rice ball filled with fior di latte, bechamel sauce and truffle paste

French fries seasoned with parmesan, black pepper, truffle-infused olive oil

breaded and fried artichoke hearts

(ve)

PESTO / NDUJA / TRUFFLE / GARLIC AND HERB

Burrata, sun-dried tomato and rocket salad

Rocket, semi-dried tomatoes, parmesan shavings & balsamic glaze

A small, rotating list of small producer itialian wines

negronis, aperol spritz, campari soda. They’re classics for a reason.