Pecorino cream base, fior di latte, guanciale, black pepper, egg yolk

Mortadella di Bologna I.G.P, Fior di latte, fresh burrata, pistachio pesto, basil, crushed pistachio

Yellow tomato base, leccino olives, capers, semi-dry tomatoes, fresh stracciatella cheese, anchovies from cetara, oregano

Organic tomato, smoaked provola di agerola, roasted aubergines, shaved cacioricotta (cured sheeps cheese), basil

Yellow piennolo tomatoes, fior di latte, basil pesto, semi-dry tomato, fresh stracciatella cheese, basil

Mediterranean tuna, fior di latte, yellow piennolo tomatoes, red onion, leccino olives, basil

Organic tomato, garlic, oregano, basil, E.V. olive oil

(VE)

Organic tomato, fior di latte, basil, parmesan, E.V. olive oil

Switch up to bufala mozzarella for +1.5

Organic tomato, fior di latte, Neapolitan salami, chilli flakes, basil, E.V. olive oil

Organic tomato, fior di latte, portobello mushrooms, basil, E.V. olive oil

Organic tomato, fior di latte, anchovies, capers, kalamata olives, oregano, basil, E.V. olive oil

Smoked provola di Agerola, Italian fennel sausage, friarelli, chilli flakes, basil, E.V olive oil

(no tomato)

Organic tomato, fior di latte, prosciutto crudo, wild rocket, parmesan shavings, basil, E.V olive oil

Organic tomato, fior di latte, portobello mushrooms, kalamata olives, aubergines, artichokes, basil, E.V. olive oil

Available vegan

Touch of tomato, fior di latte, caramelised red onion, goats cheese, pancetta, basil, E.V. olive oil.

available vegetarian (swap pancetta for portobello mushrooms)

Organic tomato, fior di latte, parmesan, prosciutto cotto, artichokes hearts, portobello mushrooms, kalamata olives, basil, E.V. olive oil

One or Two of each:

Arancino: risotto rice ball filled with fior di latte and tomato sauce

Frittatina: bucatini pasta, bechamel sauce, green peas and smoked provola di agerola

Truffle Arancino: risotto rice ball filled with fior di latte, bechamel sauce and truffle paste

French fries seasoned with parmesan, black pepper, truffle-infused olive oil

breaded and fried artichoke hearts

(ve)

Burrata, sun-dried tomato and rocket salad

Rocket, semi-dried tomatoes, parmesan shavings & balsamic glaze

deep fried pizza dough with pistachio and Nutella

A small, rotating list of small producer itialian wines

negronis, aperol spritz, campari soda. They’re classics for a reason.